Viewing entries tagged
goat cheese

Spago - Beverly Hills

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Spago - Beverly Hills

One of my favorite restaurants in Los Angeles. We dined here recently for Angela (Brother's fiancee) birthday dinner. We were seated promptly and complimentary bubbly was poured all around. No better way to start a full tasting.

I've been to Spago once, so this will be my second time. Spago was serving a special Akaushi wagyu that was just imported from Japan that night. Literally, the whole cow. That was one of my highlights from our meal.

 

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Without further ado, below is the giant tasting menu we had.

I am ready to come back in summer.

 

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Harvest of the Season

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Harvest of the Season

I met Bernadette Low (@Eatlikeabosslady) a few months ago after seeing her at a few foodie events we were both attending. It didn't take long before we met and just fell in love with each others energy. When I found out she's doing a collaboration with a few others (Bernadette Vanek and Evi Aki) to host a pop up dinner, I had nothing but excitement and full support for her. Harvest of the Season is basically "The Last Summer Dinner" highlighting the local produce of the long California summer, sourced from Santa Monica and Hollywood farmer's markets.

The theme of Harvest of the Season was strong and very visible by the displays visioned by Bernadett Vanek. It was gorgeous and felt like an elegant wedding during Spring. The cooking and designs was arranged by Chef Bernadett Vanek (@born.under.the.sun). Bernadett Vanek is a chef, food stylist, and food photographer residing in Pasadena, California. Her farm to table cooking has a strong European influence that celebrates local, seasonal produce and supports sustainable farming and fishing practices. She develops seasonal recipes based on produce available at the farmer's markets of her neighborhood and features them on her instagram page @born.under.the.sun and on her website at www.bornunderthesun.com.

The space was located in DTLA at the Vene Ai Studio. The pop up also showcased a sneak preview of the VENE AI 2017 Capsule Bridal Collection with mannequins laid around the studio wearing the gowns and jewelry.

Hors D'oeuvres were served before the farm to table offerings. A fig, rosemary blossom, walnut, and soft bloomed goat cheese was served on a thin cracker with a generous pour of wine. I'm not a fan of goat cheese, but this was really good and the quality of the cheese used really made a difference.

I seated myself shortly after viewing the gowns and eating the awesome opener. Just relaxed and helped myself to more wine as the guests trickled in.

California Toast

I've had many avocado toasts. Many. Even the crappy ones I've made myself. But. The one that they served was definitely the best anything toast I've ever had. It's obviously avocado, tomato ceviche, charred corn, micro cilantro and goat feta shavings on top. What was beautiful about this was not just the market tomatoes and all the wonderful ingredients that were picked to perfection, but that lime. It wasn't sour, but it sure punched you in the face to let you know that it existed. It was amazing. The bread was toasted carefully that it did not cut the roof of my mouth. The tomatoes and corn added a nice sweetness balanced by the slight saltiness of the goat feta. This dish was inspiring.

Green Gazpacho

Lemon cucumber, chevre mousse, green coriander, watermelon and cilantro flowers. So refreshing. Ridiculously clean. I see myself eating this on my invisible porch on an invisible swing with my invisible acres to look out to.

Summer Moussaka

Braised lamb with heirloom tomatoes, eggplant, yukon potato mash with oregano oil. The lamb was spiced with great anise flavors. Braised till it's fork tender. Very comforting and fulfilled the yearnings of a meat course.

Peach and Almond Eaton Mess

Almond cake, peache, a lemon verbena whip creme and meringue. Also raspberries floating around saying what's up. A lot of people were wondering what this was, but everyone wanted more. The almond cake was fantastic. The lemon verbena is also a classic whip, but not utilized in cuisines as much. A great light sweet touch to end the last summer dinner.

Stay tuned for more pop ups.

 

 

 

 

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Olson's Scandinavian Delicatessen - Los Angeles

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Olson's Scandinavian Delicatessen - Los Angeles

Who would've know that Olson's Scandinavian Delicatessen has been around since 1948? There are a lot of words to describe this place, but the only word I can think of is how LOVELY Olson's is. I've never had real Scandinavian food and the closest would be Ikea (love Ikea by the way). The deli is located close to the 10 freeway off Washington towards Fairfax. I'm just happy that I don't have to drive into Beverly Hills or West Hollywood.

5660 W Pico Blvd, Los Angeles, CA 90019

Before ordering your food, take a moment to notice the decorations and the many items on sale. From candles, to books, to mugs, to bibs, sausages, and even Scandinavian candy! You can find the real Swedish fishies here.

 

Here are the dishes that we ordered:

There were many, but one of my favorites was their Grav Lax:

GRAV LAX is prepared with their own Dill Cured Salmon, Red Onions, Fresh Cucumbers and choice of Horseradish Lemon Sauce or Mustard Dill Sauce on Brioche Bun. This salmon was so different from your typical smoked salmon. Since this is cured, you get the subtle, beautiful sweetness of the salmon that is wrapped with the slight herbaceous flavors of the dill. The mustard dill sauce was also fabulous. There is also a poached egg added for an additional charge.

SHRIMP SKAGEN

Also a fan of their Shrimp Spagen. This is the Lobster Roll of Scandinavia. Greenland Shrimp, mixed with Creme Fraiche, Dill, Shallots, Mayo, Golden Caviar stuffed in a Brioche Bun. The flavors are extremely luxurious especially because Creme Fraiche is used. All Sandwiches served with a side of pickled cucumber.

Make sure to check them out soon. It's not everyday we find a Scandinavian Delicatessen in Los Angeles.

 

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Salt & Straw - Studio City

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Salt & Straw - Studio City

I've met a lot of people in my life. It's really rare to find people who are really passionate with what they do. After meeting Tyler, who we called the Chief Churner Officer (any many other names), we feel that Salt & Straw represents the real passion chasers out there. Tyler was literally traveling in Beijing when he realized where his heart belonged. To be on the literal scale, he packed his bags from Seattle and headed to Portland to attend culinary school. 

It was also a coincidence that his cousin Kim, who is also the founder of Salt & Straw, was then pursuing her dreams of opening an ice cream scoop shop. It took no time before these 2 masters collaborated and worked out something more than delicious flavors of ice cream, but really developed a story into what they do.

I felt extremely privileged to have met Tyler. He was smart, funny, and wickedly genius with his flavor combinations. I would say he's like the Willy Wonka of ice cream. It's amazing how Salt & Straw which was originally from Portland, has made their trademark in Los Angeles with little to no effort at all. They love what they do. And I can honestly say it comes through with their product. Not only are they artisans with their ice creams, but they also incorporate local business ingredients into their creations. An example is their "May Flowers" flavor. One of the creations was called Wild Honey with Ricotta Walnut Lace Cookies. The honey that was used was from  Massey Honey Co, a local Los Angeles/ Orange County apiary where the honey is extracted by hand and strained.

We've tried most if not all of their flavors. Everything we had was delicious. Perfect. And executed without flaws like a perfect round on Chopped. A few of my favorites Stumptown Coffee & Compartes Love Nuts, Sea Salt with Caramel Ribbon, Freckled Woodblock Chocolate, Rhubarb Crumble with toasted anise (May Flower special), Wild Honey with Ricotta Walnut Lace Cookies, and Black Olive Brittle & Goat cheese if you are a HUGE goat cheese fan. These are some of the favorites to name a few.

This here was my favorite combination. Tyler randomly scooped these for us without knowing. Sea Salt with caramel ribbons on the bottom and Stumptown Coffee & Compartes Love Nuts on top. There's no other way to describe it besides DELICIOUS and Decadent.

Studio City is their newest location that just opened recently. I highly recommend you check it out. Easy parking with tons of friendly patrons. I'm hooked. You just might see me there.

12180 1/2 Ventura Blvd. Los Angeles, CA - 10AM - 11PM Daily - (818) 358-2890

**Stay tuned. They will be opening up another location in the Arts District in DTLA**

 

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