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mole

Mercado

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Mercado

This post is long overdue. I work in Pasadena and we've all been anticipating Mercado to open. Amazing art work like bullet skulls as you walk in from the commons. By them being here, it's definitely brought a lot of life to lake avenue. I'm not even kidding when I say I've been here multiple times within a week. I can honestly say the food is that good.

Here are some food from my first visit (Full menu here for Pasadena):

Mexican Coke - Cane sugar for the win.

Guacamole - hass avocado, serranos, cilantro, red onions, Yxta salsa brava, spicy pepitas, and fresh chips. There dip duo is also highly recommended. It's basically guac and their choriqueso - melted cotija, parmesan, oaxaca cheese, white wine, house chorizo, poblanos, and mushrooms.

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Enchiladas de pollo en mole oaxaqueno - pulled Mary’s free-range chicken, oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds, mexican rice, and chile piquín black beans. The mole wasn't too sweet, velvety and luxurious. Probably one of the best Oaxacan moles I've had.

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ELOTE - grilled sweet corn, caramelized onions, chile piquín butter, topped with queso cotija.

Tostaditas de ceviche - citrus-marinated white fish and shrimp, mango, corn, cherry tomatoes, serranos, fresno chilies, avocado, chile de árbol aioli. This is probably the best ceviche I've had in a while. Fresh, citrusy with a good balance of sweet and heat from the mango, corn, fresnos and chile de arbol aioli. This is a must order if you're here.

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COLIFLOR AL PASTOR - roasted cauliflower, chile morita marinade, pineapple, cilantro. A great side dish if you're doing low carb and want tons of delicious flavors. GM Justin loves to eat this with tortillas. Man was he right.

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Camarones al ajillo - mexican sweet shrimp, chile de árbol garlic butter, market vegetables. You will never find a dish that's executed like they do it here. I've had this many times and didn't know how it should taste until I had it here. The flavor is to die for. Another highly recommended dish.

Spicy Cucumber Margarita with Mezcal. Mez always gets me.

Spicy Cucumber Margarita with Mezcal. Mez always gets me.

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FLAN. 

Other items I recommend not shown:

Carnitas. Anything carnitas but I love their tacos. From their happy hour menu, order their jicama shrimp tacos. 

Cucumber salad with skirt steak (trust me it's delicious).

Tamales - I ordered their special tamale of the day. It was carnitas, but I know it changes from time to time.

tres leches - YES

Heard the fried chicken torta is a must. Stay tuned for that!

140 S. Lake Avenue #101, Pasadena, California 91101 626.345.5778 www.cocinasycalaveras.com

 

 

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Tacos Tu Madre - Westwood

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Tacos Tu Madre - Westwood

LA has definitely been a taco staple exploding into different counties. What I find is there are more contemporary fusion tacos than what you would find the past decade. Tacos Tu Madre not only offer your fusion tacos like Korean BBQ or Duck Mole, but also stays within your comfort zones by offering Asada, Carnitas, Al Pastor, Lengua, and Chorizo Egg which I HIGHLY recommend.

Tacos Tu Madre - 1945 1/2 Westwood BlvdLos Angeles, CA 90025

Chorizo and Eggs

This menu was taken a few months ago when I first visited the restaurant. This menu is located outside their take out window, but they also have one to look through for more in depth options. I've included their most recent menu to the left.

As you see, besides the tacos being more sophisticated, so are the prices. But, there are also more component to each taco that you order here. I brought John with me. Like myself and many of you who grew up with $1 tacos, find it blasphemy when a taco costs $1.25.

But as the economy is growing, so is everything else. That's right, a bundle of cilantro can cost 99 cents. Avocados are expensive as hell. And lemons are only used if it's a special occasion. You catch my drift.

Ahi Tuna

This is my favorite from everything I've had. For $4.75, this is totally worth it. Served on a crispy tortilla shell, the ahi tuna is cut in chunks and mixed with avocados, spicy citrus yuzu ponzu sauce, chives, sesame seeds and seaweed flakes.

The only thing I can say, is I can't extract the yuzu flavor. For some reason, I tasted a lot of ginger. Maybe I have poor taste buds. Maybe they don't even have any ginger in house. But it's extremely fresh and something I would never complain about. I would definitely order 2 of these and be content.

There are options to order this in a Burrito or a Bowl for additional charges. A burrito or bowl will supplement as a meal.

 

Chips and Guacamole

In other words, the Darth Maul version. How can you not think about that just by looking at these colors. Or maybe even Deadpool. Each chip has a helpful amount of salt, but not too much. Just enough to balance the guac. I couldn't help but dive back into this from time to time. Avocados are the good types of fat, and I will keep telling myself that everything it touches will become just that.

In the platter above, there's Duck Mole, Korean BBQ, Crispy Fish, Carnitas, and Lengua. The tortillas is not your standard 2 sheets, but one presumably hand made. You gotta eat these fast because the tortillas does break apart if it sits for a while. All the tacos were packed with flavor. I ate these tacos not keeping in mind with what I've grown up eating, but to keep an unbiased opinion based solely on flavors. So yes. I will pay over $3 bucks for a taco.

Street Corn

Street corn is my thing and something I love to make at home. This is not your elote you would find on the streets. Mayonnaise was missed, and it seems they use red chili flakes instead of cayenne. This does make eating a lot easier, and less messier than it would be on a cob. 

Red Velvet Churros

They have desserts like red velvet churros and frozen horchatas to help you move on with your day. The red churros were interesting and definitely had no resemblance from a traditional churro. These are much more dense. I would love the cream cheese frosting to be sweeter as well has the roll out of the cinnamon sugar that is coated.

Putting everything in thought, I would be back. Space is extremely limited, but tables turning over is fairly quick. It does help there are 2 Starbucks within a 1 mile radius.  They do have street parking with meters, a lot where you need to pay, or residential which is just around the corner which is what we did. Trust me, after these tacos, you should take the walk.

Tacos Tu Madre is snuck away, but has a giant colorful mural. If you are lost, but close, it's in between to 2 Starbucks I mentioned.

Good luck.

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