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Kareem's Mediterranean Restaurant

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Kareem's Mediterranean Restaurant

First of all, save this address:

1208 S Brookhurst St. Anaheim, CA 92804

I got the opportunity to taste some home style Middle Eastern food in Anaheim. What's special about Kareem's, is the history. They've been opened for 20 years with the same owner. The father of the restaurant, named it after his son, Kareem. Over the years, a few other Arab restaurants opened up. About 20. Though some closed, Kareem's still stands as one of the flagships landed on Brookhurst.

I've had plenty of Middle Eastern food, but I never know what to expect. I know there are small regions all over the place that serves the same food, differently. Kind of like Asia. From Chinese dumplings, to Taiwanese, to more Southern, it's all similar but different. What was special about Kareem's was not just their family recipe, but how the mom still cooks in the kitchen. But that will be saved for later. There are a lot of intimidating dishes that I'm sure a lot of people won't be too comfortable eating. Like, lamb liver. I am definitely going to come back to try this.

With that said, I left the choices up to Kareem himself.

Fatoush Salad

This is my favorite salad to order at a Middle Eastern Restaurant. I love the vinegar and the tanginess of the Sumak which was doused pretty liberally, just the way I like it. The pita was nice and crunchy. The greens, tomatoes, Persian cucumbers, were all extremely fresh and crisp. The amount of salad that you get are pretty generous, so I would recommend sharing this.

Falafel Plate with Hummus

These home made bad boys are vegan. And boy OH boy are they bad to the bone in the best way possible. I've had my fair share of falafel, but never quite like the ones here. They are piping hot, and is forgivable even after eating them cold. They were very crispy on the outside. But on the inside? you be the judge:

Super moist and seasoned perfectly. Their falafels is the same original recipe that Kareem's father created 20 years ago. These will even make your forget you are eating something that is vegan. I highly recommend getting these when you arrive. And if you would like to take some home, they are sold in local markets like Super King, Irvine Ranch Market, and a few others.

French Fries

They must know I've been craving fries. These were perfect. Soft and slightly crispy, sprinkled with Sumak. I would order these again, and dip them in whatever I can. I was even eating these with the chicken instead of the rice. And I was also eating these together with the pita, falafel and hummus.

Chicken Kabob

Grilled chicken Kabob was served with hummus and rice. The chicken was very juicy. Goes so well with the charred tomatoes and onions. Don't forget the hummus and pita. Extremely fresh and jaw dropping deliciousness.

Here, you want a bite?

You must order their hummus. If it already comes with your plate, fine. But this was one of the best hummus I've had. Creamy and slightly nutty, doused with paprika. The olive oil and paprika just swims in the hummus. It was a beautiful sight.

Going back to Kareem's mother. She was more than a sweetheart, she is exactly what she was, a mom. I felt her energy. The "Hi" to the "thank you for eating my food". I wanted to hold her hand. No I wanted to hug her. And give her a kiss on her cheek. She is the cook in their kitchen. And if this was my last meal, I would be content and happy. Because I know a loving mother made this meal for us. She told us to wait, as she brings us mint tea which was huge in their culture. But for me, I felt like it was my own mom telling me to drink some tea to digest the food. In no time, she comes out with:

Ceylon black tea with fresh mint. Ceylon is a tea from Sri Lanka. It has a very robust flavor and works well with creamers if you love english tea. To some, this is familiar to the Moroccan mint tea. The tea though, is different in a Moroccan mint which is normally used with Gunpowder green tea. This was soothing, and cleansing after eating all that food.

At the end of the meal, we were extremely pleased not just with the food, but the service. We were the only asians in there. To everyone else, it's like going to moms. I am definitely coming back. I'm really tempted to order the same things again, but will try my best to order something else. Everything was too delicious.

This is what it's all about. If you want a hole in the wall, a good one, a restaurant with history, family oriented, this is the place you should definitely check out. I live 17 miles away, and will drive out to have home made Middle Eastern food.

1208 S Brookhurst St. Anaheim, CA 92804

Make sure you say hi to the mom. It doesn't get any better than that.

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Chinese Scallion Bun

Do you ever get bored and itch to just make something? I've been craving to steam something for the longest time and decided to make some Chinese Mantou, which is just a steamed flour bun. I hated Mantou growing up. Mainly because they don't taste like much and my parents would normally buy this to be a snack when we were hungry. Sometimes we would even eat this for breakfast... it was a nightmare...!

There are a lot of Chinese Soap Operas that were recreated to be in the Hans Dynasty. Mantou was known to be the foods the dirt poor would eat. Like literally. There would be very depressing scenes where a prince, would turn into a bum, and then look like he's been out in the dessert with dry ass chapped lips, ridiculous crazy hair with ripped up shoes (Chinese film makers over exaggerated, but we all loved it). And for some awkward reason it's POURING rain, and a Mantou, out of the freaking blue falls on the ground and rolls up to his feet. It's all dirty and stuff, but he picks it up, looks at it passionately, starts eating it and crying at the same time. Or there are other series with the same scenario, but a dog eats it before he gets to it, and someone that feels sorry (normally a really pretty princess) would come by and buy a whole basket for him. OR (last one I PROMISE), the bum/prince guy, would see a family with children starving and gives them the bun instead.

You see how complicated it gets?

But honestly, Mantou is one of those food items that you hated, and never appreciated until you are a lot older, and start reflecting on your childhood. Now, I really enjoy it. It's the base of a lot of things and you can eat it in many different ways. The way that you are going to see below is whatever scraps at home you can find. Recipes for this, and for all bread normally, is required to have yeast. Well I don't have any so I skipped it. The results are a denser, heavier dough since it doesn't have the chemistry inside to make it rise. I did the best I can and added a lot of baking powder not really knowing what it does. I-am-NOT-a-BAKER. I had tons of green onions left from the week that I decided to just mix in the dough for flavor.

Mini Mantou

 

Recipe

  • 3 Cups of flour (I did not pack, don't ask me why because I don't know)
  • Maybe 2-3 tablespoons of sugar
  • Big pinch of salt
  • Big dash of baking soda
  • If you have yeast, use it. 1-2 tablespoons (yeast highly recommended if you have it)
  • Mince 3 whole green onions
  • 1.2 Cups of warm water

I sifted the dry ingredients together and then poured in the water. Once it starts binding together, I would add the onions. I drizzled a little canola oil to form clumpy balls. I thin put my buns in the steaming basket with a parchment liner, and let it go for about 25 minutes, but it really depends on the size. If you have yeast, you would need to let it rest an hour or so to let it rise. By all means, this was made for cravings. There will be a honest recipe in the near future.

How am I going to eat this:

One of the reasons why I decided to make this was because I had left over Chinese BBQ from last night (see Chinese BBQ post here) and I was running low on rice. So I'm going to cut these buns open and stuff it with my BBQ. Served with some Chinese Jasmine Green Tea in my Gaiwan and I will be ONE HAPPY CHINESE CAMPER.

Remember, don't be intimidated to cook with what you have. I don't know how many people turned over in their graves... but it still worked out at the end (Not the best replication of this, but you can catch the drift). And who cares about the recipes. Don't let that stop you from making something, because now you know why certain things are to be asked in the ingredients, and why there are certain steps to follow. Going away from the recipe(s) make me understand food a lot better, and it makes me more adventurous to try and create other things.

It's all about Food Within Reach!

Gom Bui!

Daiisies

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