tempura — Wine & Dine

I'm not in this area often, but was attending an audiophile event in the area. What I love about traveling a few 10-30 miles outside of my neighborhood is that it really pushed me to find a new restaurant to try. Being at the event, walking up and down stairs, visiting rooms by rooms filled with amazing HiFi can really stir up an appetite. It can also make me very hangry.

What sucks about being a nowaday foodie is no matter what, you are in charge of picking a place. Even if that baton has passed... it always comes back.

Kotohira was discovered by the love Yelp app. I'm not a fan of the reviews people leave, but I use it just to know what there is around me. I've been to this plaza before where Kotohira is located. I've eaten at Furaibo a few times mainly for their tebasaki karaage.

I wanted something warm, hearty, and comforting. Kotohira was a perfect choice. It had the traditional Japanese lunch combos available with sizeable bowls that will make you take a nap. Here are a few things I was able to snap.

Side udon that comes with a combo. Slurp away.

Pan fried gyoza. Dip this in a mixture of vinegar and hot chili oil.

Chicken Karaage. Another one of my favorite dishes as mentioned before somewhere in this blog. I love extra lemons. I'm salivating just thinking about it.

Bento combination with tuna sashimi, chicken karaage, grilled saba, tempura, and Japanese root vegetable. When I went to Japan a few years ago, I ate a lot of combinations like this. It's really comforting and brings back a nostalgic memory.

unagi over hot rice.

Subtle scoop of Neapolitan ice cream.

Edit 1747 W Redondo Beach Blvd Gardena, CA 90247

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I know. Mission Viejo is more than just a drive for a LA native like me, but there isn't any opportunities I would miss to be able to try new things. When I think of Mission Viejo, I think of this location as a pit stop on my way to San Diego. And honestly, I don't really know what's in Mission Viejo. I was fortunate to taste a few items on the menu of Anchor Hitch during their soft opening. Coming from Santa Monica, the drive took literally 2 hours. And yes, it's far. If you are passing this way, I would recommend you stop by for their hot and cold seafood tower. I love raw seafood, but there's something extremely satisfying about cooked shellfish I would rather prefer. And if you are coming just for this, I would suggest renting a hotel nearby to crash. So lets eat up and drink up.

27741 Crown Valley Parkway, Mission Viejo, CA 92691

The cocktail that was recommended for the night was the Apple Martini.

Their version of Apple Martini was made with whiskey. This was quite delicious. If you think about Washington Apples, this was a much subtle version of the sweet cocktail we all love. The granny smith apples does give it a slight pucker. This will be a great cocktail for summer.

The hot seafood is composed of prawns, maine lobster, and king crab. The cold seafood consisted of oysters, clams, and a scallop carpaccio.

The maine lobsters were outrageous. I knew there was something good going on with the stuffed head. That char and crispy bread crumbs. The head fat was scooped out and mixed with some sweet potato hash.

The crabs and prawns were also deliciously charred where their shells became brittle. Squeeze on some grilled lemons for zip.

Scallop Carpaccio is served with creme fraiche, edible flowers, shiitake mushrooms and a yuzu vinaigrette. Light, sweet and refreshing.

Oysters and clams are just as you would expect from a fresh seafood raw bar. This tower is great to share for 2 or 3-4 if you want this as an appetizer.

I can never get enough of Uni Pasta. No matter where I go, if it's on the menu, it's pretty irresistible. Creamy with little crunchy rice balls for texture. Served up with an over easy egg and a heaping of nori. Delicious.

If you have the stomach, lookout for their Tomahawk rib eye steak. The one you see above is their charcoal grilled rib eye steak with tempura green beans. Served with Chimichurri and a soy based sauce. The steak was cooked medium rare with a beautiful sear. I prefer the tempura batter to be lighter, but still tasty overall.

For dessert, these blueberry donuts will definitely make you come back even if you don't want to. Hot and crispy with a soft fluffy inside, scoop this with the sweet butter cream made with blueberries (or was it raspberry?) doesn't matter it was DELICIOUS. I'm not a sweet(s) person, but these are freaking addicting.

The restaurant is located inside The Union.

27741 Crown Valley Parkway, Mission Viejo, CA 92691

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Wine & Dine

Kotohira Restaurant

Anchor Hitch - Mission Viejo