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Olson's Scandinavian Delicatessen - Los Angeles

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Olson's Scandinavian Delicatessen - Los Angeles

Who would've know that Olson's Scandinavian Delicatessen has been around since 1948? There are a lot of words to describe this place, but the only word I can think of is how LOVELY Olson's is. I've never had real Scandinavian food and the closest would be Ikea (love Ikea by the way). The deli is located close to the 10 freeway off Washington towards Fairfax. I'm just happy that I don't have to drive into Beverly Hills or West Hollywood.

5660 W Pico Blvd, Los Angeles, CA 90019

Before ordering your food, take a moment to notice the decorations and the many items on sale. From candles, to books, to mugs, to bibs, sausages, and even Scandinavian candy! You can find the real Swedish fishies here.

 

Here are the dishes that we ordered:

There were many, but one of my favorites was their Grav Lax:

GRAV LAX is prepared with their own Dill Cured Salmon, Red Onions, Fresh Cucumbers and choice of Horseradish Lemon Sauce or Mustard Dill Sauce on Brioche Bun. This salmon was so different from your typical smoked salmon. Since this is cured, you get the subtle, beautiful sweetness of the salmon that is wrapped with the slight herbaceous flavors of the dill. The mustard dill sauce was also fabulous. There is also a poached egg added for an additional charge.

SHRIMP SKAGEN

Also a fan of their Shrimp Spagen. This is the Lobster Roll of Scandinavia. Greenland Shrimp, mixed with Creme Fraiche, Dill, Shallots, Mayo, Golden Caviar stuffed in a Brioche Bun. The flavors are extremely luxurious especially because Creme Fraiche is used. All Sandwiches served with a side of pickled cucumber.

Make sure to check them out soon. It's not everyday we find a Scandinavian Delicatessen in Los Angeles.

 

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EMC Seafood & Raw Bar - Irvine, CA

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EMC Seafood & Raw Bar - Irvine, CA

All you Los Angeles natives out there have been crazing over EMC. And if you aren't not from LA, the chances of your friends taking you hear is pretty high. Just like the poke craze, ice cream donuts, and even F'ing churros, you know have tons of restaurants serving up their own raw bar. EMC was one of those top hitters that made it popping first with their location in K-town. It's like 10PM and my friends would still want to head out for Happy Hour. Well wait no more because they also have one open in Irvine. I'm not sure how long the wait can get considering how packed the location in K-Town gets, but those of you that huddles in one car for this, that live out of LA can worry no more.

14346 Culver Dr, Irvine, CA 92604

Best part yet is that they are conveniently right off the 5 on Culver. Not even a mile off the exit to find yourself the grand restaurant waiting for you to devour everything they have.

And they have a lot:

Lobsters are still alive. Oysters are still shut. Sea Urchins just laying there, looking dead, but you know they are hella alive and waiting to be popped out of their shell. Whole f'ing branzinos. I can go on and on, but it won't be fair for me to relive this moment at home.

Ginger Beer making it's way.

Crispy Garlic Brussels Sprouts. I know. Before you start talking about how I am ranting about the seafood, and I start showing you a bowl of sprouts. Because these were so delicious! Just so perfectly cooked and extremely flavorful. And, I am a huge advocate about having some kind of greens with your meal. Like a big steak with a piece of broccoli. That good balance talk, you feelin' me?

We had 1/2 a dozen of Kumamoto oysters and 1/2 of Kusshi. Fresh, sweet, perfectly shucked, with cocktail sauce and jalapeno lime. Always a must order.

I know. Here I go again. Now, what the F does fries have to do with anything? These are fries with truffle mushroom aioli. Like shut the front door who the hell comes up with this stuff? That garlic you see right THERE is some good umami-mouth-gasm right there. Fried so crispy with soft centers, ooooo that just gets me right here *points at my heart*. And for the record, it's on the starters menu so it ain't no side dish psssshhh (I literally did the hair whip).

The glorious Uni pasta. Also, that one Uni pasta that everyone talks about. It really does live up to the rave. The spaghetti was perfectly cooked and coated in a cream, Fish Roe, Chives, and Dried Seaweed concoction. The fish roe did it for me. I love-love-loved the texture that it gave the noodles.

If this is the only thing you came here for, by all means do it. If you want to eat a lot of other items, make sure you get this to share. It's a heavy dish even though a delicious one.

Toro Toro Roll - Ground yellowtail and albacore belly inside, topped with chu toro and caviar on top. The kind of fishes you want to eat simply. A touch of wasabi and soy sauce to compliment the fattiness of the fishes. Cleanse your palate with some ginger after before headed for your next bite.

Lobster roll definitely winning. Served with a slice of lemon and melted butter. I am sensitive to butter. Makes me really tired if I have too much so I just use a tad. But what's really a tad when it's melted? Feels like you can easily pour the whole thing on, no regrets. The lobster is cooked in Tarragon Butter, Sea Salt, and stuffed inside a Brioche Bun. Thumbs up for the flavor combo.

We also ordered their black pepper filet mignon to those allergic to seafood. Delicious, tender, and perfect with the bowl of rice it comes with. We also had their crispy pepper calamari that's served with spicy aioli shown below:

14346 Culver Dr, Irvine, CA 92604

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Amara Chocolate - Old Town Pasadena

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Amara Chocolate - Old Town Pasadena

I've been to Amaras a while ago before they started to serve food. Just located conveniently off the Fair Oaks parking structure on Green Street and Raymond, you really don't need to travel far after parking. It's not everyday you find a cafe that serves Venezuelan food. The menu has a lot of exciting unique offerings like Arepas and Cachapas.

I started with one of their signature lattes, the Cacao. This was 61% dark chocolate, served over ice but you can just imagine how thick and creamy this was. Extremely rich in flavor and mellows throughout your meal as the ice melts. They also carry lemonades which they sweetened with agave syrup.

Passion Fruit lemonade

Pabellon Arepas

The Pabellon includes shredded beef, white cheese, black beans and sweet plantains. Salsa verde of the side served with mixed greens. The arepas is grilled white corn flatbread cut open and stuffed. Really tasty and filling from the beans and plantains. I loved how crispy the arepa was even after soaking up the salsa verde.

Cachapas Mediterranea

Grilled housemade yellow corn crepes with basil pesto sauce, Italian Burrata, Spanish Chorizo, roasted tomatoes, prosciutto, salame and olive oil. The cachapas had little corn kernels running through the batter. Loved the burrata and the different types of cured meats.

Lunch was ended with some Spanish churros. These Spanish churros were eggs and dairy free. We received the Ice Cream Churros which comes with 6 ribbon shaped churros topped with a chocolate chip vanilla ice cream with a side of chocolate sauce. What's not to love about indulging in delicious sweets?

Make sure to check them out when you are in the area:

55 S Raymond Ave
Pasadena, CA 91105

 

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10e Restaurant - DTLA

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10e Restaurant - DTLA

10e is located on 7th and Flower conveniently right off the exit from the metro red line. The restaurant carries a diverse menu of authentic Armenian cuisine with modern Mediterranean influences. The space is spacious with tall ceilings with beautiful molding. It's not everyday that I eat a meal dedicated to this cuisine, so I am excited to share the items I tried.

Cocktails

Here were some cocktails that were available when we arrived. I liked the Spicy Crush. Very refreshing even after a long night of drinks with friends. They also carry a pretty tasty ginger beer so I would also recommend their Detox Retox.

Hummus with pomegranate seeds and roasted eggplants.

Some of the other items you see are Jalapeno topped Hummus which is made with chick peas, tahini, and lemon, aleppo peppers, and extra virgin olive oil. Beef Fried Kibbeh-  Ground beef meat balls stuffed with pine nuts, served with a touch of garlic yogurt. Cauliflower topped Hummus - Creamy house made hummus (chick peas, tahini, and lemon), aleppo peppers, extra virgin olive oil and Fire Roasted Cauliflower. Muhamara.  Roasted red pepper and walnuts with pomegranate molassesdip.

This deep fried Falafels was my favorite. Chick Pea, Fava bean, and Tahini served with house made pickles. I could eat more than one even though I shouldn't.

Taramosalata Tartar.  Smoked Salmon, Caviar, Avocado, Beetroot Sauce served with flatbread.

Beet Salad with Filet Mignon. Golden & Red Beets, Arugula ,Fennel, Radicchio, Walnuts, White Balsamic Lemon Vinaigrette. I actually really liked the salad, The filet mignon was also flavorful and tender.

Beef Lula Kabob with Cherry Reduction sauce. Made with organic grass fed beef. This was served aside with buttery rice with vermicelli topped with slivered almonds. Will order this again.

Desert Medley. House made chocolate bar with caramel sauce and creme fresh with a side of baklava bites. The baklava was definitely a popular item.

811 W 7th St Los Angeles, CA 90017

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Katsuya - Glendale

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Katsuya - Glendale

John's mom took us here for a quick birthday lunch. We were at the Americana to take her shopping and she decided to might as well take me to a belated birthday meal. I've only been to Katsuya for Happy Hour which was pretty fun. All Happy Hours should be fun. If it's not fun, the truth is probably you aren't a fun person. Just saying...

For $19, you can order their sushi lunch

Sushi top to bottom: tuna, yellowtail, salmon, albacore, shrimp, scallop, and unagi

You get 7 pieces of sushi, a spicy tuna handroll, and a freaking 10 piece California cut roll. Everything was pretty good and definitely worth the $19 lunch deal.

You just have to make sure to eat the handroll first, or the Nori will start to moisten and turns chewy.

 

We also ordered a Spider Roll to share:

I didn't mention that we all ordered our own sushi lunch special. It was more than enough. We had trouble to finish our spider roll and California rolls. There's normally no wait to be seated which was also a reason for us to check it out. Outdoor seating is preferred though I haven't sat inside before.

Enjoy.

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