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brunch

Kings Row - Tandoori Nights

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Kings Row - Tandoori Nights

Chef Sundeep does it again. I've been going to Kings Row for a couple of years now and have always enjoyed their monthly roast pig feast that's hosted on the 3rd Thursday of every month. Chef Sundeep, their executive chef, does not play around when curating a menu for their monthly food haul. This time around, Chef Sundeep had planned for and contemplated for this moment to tie his culture into the food he creates.

Giant kebabs grilled outdoors on their patio grill. The varieties come with the choice of Tandoori, Garlic, Chili, or Shawarma Chicken, served on a fresh naan wrap with lettuce, onion, and tomato. Choice of Raita, chutney, or hot sauce.

Each naan is rolled out my hand. Chefs Sundeep's house recipe.

Margarita Slushies

Ridiculously refreshing. 

Chef Sundeep hosts a special food event once a month on every 3rd Thursday. Stay tuned to see what he has in store for this month. I wonder.

 

 

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West Coast Fish - Costa Mesa

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West Coast Fish - Costa Mesa

There's been a lot of gourmet food brought down to the fast food hype and I am definitely digging it. After seeing the menu and a few photos from local eaters, I wonder what can be so great with grilled fish, "simple" sides/appetizers. From the items I've tried, the first bite was all it took.

I was blown away by how amazingly delicious everything was. With a mouthful, oh my god was the only thing I kept blurping out. 

Salmon over brown rice with veggies. (broccolini, pickled shishito and fresno chilis.) Salmon, cooked to perfection. Also, they cure the salmon in house making the skin extra crispy when grilling. Will order this again... will be hard to want something else after having this.

“West Coast Fish desires to simplify what it means to have good seafood. Utilizing organic non-GMO herbs, original sauces and wild fish, our produce is hand-picked fresh from farmer’s markets as well as The CAMP’s community garden.”

faux crab handroll

You'll be surprised with the level of expertise at West Coast Fish when preparing the food. Some inspirations they've adapted to is  Japanese techniques. Cooking with binchotan charcoals for example, gives a nice smokey aroma that doesn't overpower the food. Why I love yakitori so much. 

cauliflower

Quite possibly one of the best cauliflower dishes I've had. I can't express enough how good this was. Oh, I know, Oh My God.

It's easy to mess up brussel sprouts. But, not here. Deliciously crispy. Extremely addicting and difficult to share. The same with the cauliflower. That's 2 veggie dishes I just raved about. Says a lot.

The shrimp tacos were ON POINT. Giant and Extremely plump (please, no that's what she said jokes. Even though I just pointed that out...) No skimping here. And what's AMAZING was how well that tortilla held up. As a food blogger, you can imagine the extra minutes I take to capture a photo. But, with that said, it was one tortilla (standard street tacos has 2) that held up the beast. So fresh. Each bite was just decadence.

I WILL BE BACK.

2981 BRISTOL ST. #B5 COSTA MESA, CA 92626

 

 

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Yellow House Cafe

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Yellow House Cafe

My first time at Yellow House Cafe was a memorable one. The food was decent and I was extremely pleased with their Kimchi pasta which also had bacon. I also got to spend some time with a good friend of mine, Hugh. Mr. I-can't-eat-dairy means I get all the pasta to myself. I am not complaining one bit.

Give the pasta a quick mix before diving in. I could still remember this and itching to go back and order this again.

Tall glass of strawberry lemonade. 

Some complimentary pickles

Fried Tonkatsu with curry sauce (very yummy).

Bibimbap

Spam Musubi

Open form 11am-12am (Friday-Saturday opened till 2AM, perfect drunk food). If this was closer to me, it would be dangerous.

234 S Oxford Ave Los Angeles, CA 90004 Koreatown

 

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Water Grill - DTLA Brunch

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Water Grill - DTLA Brunch

Just in, Water Grill (Click for location) spotted in Downtown Los Angeles is not serving brunch. Located on 544 S. Grand Ave, you will find popular brunch items such as Poached Salmon Rillettes (love), to Lemon Ricotta Pancakes (amazing), and Crab Benedict (jumbo lump blue crab yo).

Aside from a tasty menu, they are also serving delicious brunch cocktails worth getting your day spinning. Their popular jaw dropping WG Bloody Mary dressed with an old bay salt rim, chilled blackened shrimp, and thick cut bacon will make you order another just for more bacon. Another popular cocktail is their Ramos Gin Fizz with gin, fresh citrus, egg white, orange blossom, milk/ shaken with vigor and charged with soda. The First Class Flight is a bottle of bele casel extra dry prosecco with carafes of oj, grapefruit & daily agua fresca.

Cappuccino

Water Grill DTLA 544 S Grand Ave Los Angeles, CA 90071

 

 

 

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Paper or Plastik Cafe - Mid City

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Paper or Plastik Cafe - Mid City

Paper or Plastik Cafe was founded in 2010 by a family of artists: husband-and-wife design team Anya & Yasha Michelson alongside daughter, Marina, a filmmaker and actor. Their mission is to sustain their customers not only with quality food and drink, but also with culture and community all under one roof.

After a good workout from the gym, I was so ready to eat! I've mentioned this before, but I love finding places that offers a good brunch selection away from the typical. After browsing the menu, I was pretty sure I knew what I wanted to try.

First things first. Caffeine.

Left to right: Cappuccino, Maple Latte, and Canelé. The maple latte was definitely a nice touch and I highly recommend it if you love sweet flavored lattes. I also loved the Canelé. In addition to their made-in-house menu, they also work with excellent local bakeries, including Cake Monkey, Clark Street Bread, CocoBakes, and Bread Lounge.

Avocado & Prosciutto Toast poached egg, aleppo pepper & micro greens

Moroccan Fried Chicken Sandwich - buttermilk, cilantro & jalapeno battered chicken, tangy slaw, harissa aioli on ciabatta

Polentina & Root Vegetable Bowl - red flint polenta and tomato-chile broth, poached egg, roasted broccolini, pecorino

Shakshuka & Griddled Polenta - red flint polenta, labneh, za’atar, sunny side eggs

I will definitely be back. 

7AM - 10PM 5772 W PICO BLVD LOS ANGELES, CA 90019

 

 

 

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