Viewing entries in
event

Astro Doughnuts - National Doughnut Day

June 1, 2017

This Friday at Astro Doughnuts & Fried Chicken (516 W. 6th St) they are serving a limited-edition Cherry Pie Doughnut (cherry compote filling, shortbread crumble, and tart cherry vanilla glaze).

This doughnut will be available for $3.50 on Friday, June 2nd for National Doughnut Day with 100% of sales benefitting Fisher House Foundation.

Fisher House Foundation provides “a home away from home” for families of patients receiving medical care at major military and VA medical centers.

Comment

1 Comment

Harvest of the Season

September 25, 2016

I met Bernadette Low (@Eatlikeabosslady) a few months ago after seeing her at a few foodie events we were both attending. It didn't take long before we met and just fell in love with each others energy. When I found out she's doing a collaboration with a few others (Bernadette Vanek and Evi Aki) to host a pop up dinner, I had nothing but excitement and full support for her. Harvest of the Season is basically "The Last Summer Dinner" highlighting the local produce of the long California summer, sourced from Santa Monica and Hollywood farmer's markets.

The theme of Harvest of the Season was strong and very visible by the displays visioned by Bernadett Vanek. It was gorgeous and felt like an elegant wedding during Spring. The cooking and designs was arranged by Chef Bernadett Vanek (@born.under.the.sun). Bernadett Vanek is a chef, food stylist, and food photographer residing in Pasadena, California. Her farm to table cooking has a strong European influence that celebrates local, seasonal produce and supports sustainable farming and fishing practices. She develops seasonal recipes based on produce available at the farmer's markets of her neighborhood and features them on her instagram page @born.under.the.sun and on her website at www.bornunderthesun.com.

The space was located in DTLA at the Vene Ai Studio. The pop up also showcased a sneak preview of the VENE AI 2017 Capsule Bridal Collection with mannequins laid around the studio wearing the gowns and jewelry.

Hors D'oeuvres were served before the farm to table offerings. A fig, rosemary blossom, walnut, and soft bloomed goat cheese was served on a thin cracker with a generous pour of wine. I'm not a fan of goat cheese, but this was really good and the quality of the cheese used really made a difference.

I seated myself shortly after viewing the gowns and eating the awesome opener. Just relaxed and helped myself to more wine as the guests trickled in.

California Toast

I've had many avocado toasts. Many. Even the crappy ones I've made myself. But. The one that they served was definitely the best anything toast I've ever had. It's obviously avocado, tomato ceviche, charred corn, micro cilantro and goat feta shavings on top. What was beautiful about this was not just the market tomatoes and all the wonderful ingredients that were picked to perfection, but that lime. It wasn't sour, but it sure punched you in the face to let you know that it existed. It was amazing. The bread was toasted carefully that it did not cut the roof of my mouth. The tomatoes and corn added a nice sweetness balanced by the slight saltiness of the goat feta. This dish was inspiring.

Green Gazpacho

Lemon cucumber, chevre mousse, green coriander, watermelon and cilantro flowers. So refreshing. Ridiculously clean. I see myself eating this on my invisible porch on an invisible swing with my invisible acres to look out to.

Summer Moussaka

Braised lamb with heirloom tomatoes, eggplant, yukon potato mash with oregano oil. The lamb was spiced with great anise flavors. Braised till it's fork tender. Very comforting and fulfilled the yearnings of a meat course.

Peach and Almond Eaton Mess

Almond cake, peache, a lemon verbena whip creme and meringue. Also raspberries floating around saying what's up. A lot of people were wondering what this was, but everyone wanted more. The almond cake was fantastic. The lemon verbena is also a classic whip, but not utilized in cuisines as much. A great light sweet touch to end the last summer dinner.

Stay tuned for more pop ups.

1 Comment

Comment

Kings Row Gastropub - Pasadena

June 19, 2016

I hope by now everyone knows that I am not vegan/vegetarian. Or at least anywhere near it. No problem with people who are, I just want to make it known that I love meat. My dad was a butcher. Eating steaks and chops was something we did on a weekly basis. Knowing Kings Row serves a whole pig roast every 3rd Thursday of the month, I literally had my calendar booked for this day. The pig is beer brined and cooked low and slow in a hot box for 12 hours. So you can bet all you taste is pure pig goodness.

20 E Colorado Blvd Pasadena, CA 91105

Well of course the first thing first is always cocktail time.

It's never easy for people to see a whole pig like this. For me, I'm used to it. Not just because of my dad, but Chinese people eat a hell lot of roast pig. We find it beautiful and pretty awesome.

The belly is cut into to release all the juices and fat goodness into a cup. But for what? A jus? Executive Chef Sundeep was super excited during this. Which made us all wonder what we were in stored for.

The photo to the left is another photo of the cup being almost filled before switching it out for another. Before you know it, the juices were split into different cups.

Yup it's this bad boy. Only something you dream of doing because it's that naughty.

How was it? How did it taste? It was silky and delicious. Not as fatty as I thought it would be but oh you definitely know it's gonna cost you a few hours at the gym. But to good health with good fats!

A little treat for being a good spectator.

For $15, you get a good sized portion of the pig and skin with jalapeno mac & cheese and an arugula salad. I don't devour that much mac & cheese because I am lactose intolerant, but I would do it for the mac & cheese that's served on this plate. Extremely comforting with the pork. The crispy skin... The best part and always a favorite is the pork belly. It's cooked oh so tender that it literally creates strands like spaghetti. And if you are good, like me, I got a special part of the pig, the cheek.

They also have other great dishes here if pork isn't for you. Things like cheese burgers and this awesome fish'n chips will make you order more beer. The fresh cod is a nice big chunk of flaky meat you will not complain about portion. Their fries also, is to die for. If you come here, always order their fries or something with it.

So mark your calendars for the third thursday of every month.

They also carry great breakfast/brunch that you need to check out.

20 E Colorado Blvd Pasadena, CA 91105

Comment

Perry's - Dusit D2 Hotel Constance in Pasadena

May 9, 2016

Was delighted to be invited to a social event by Citymenu and Damon Eats from Instagram.

Perry's is a fusion of Cal Asian flavors with seasonal ingredients sourced at local farmer's markets in a contemporary dining experience. Located in Pasadena, you will find Hotel Constance tucked away on the corners of Colorado and South Mentor Ave.

A little information on the restaurant:

“Celebrated Restaurateur of the Eatery on Allen, Bacchus’ Kitchen and Claud & Co. Catering, Claud Beltran is lending his epicurean experience and culinary team to Perry’s where he creates a fusion of Cal Asian flavors with seasonal ingredients sourced at local farmer’s markets in a contemporary dining experience. Alfresco dining is available in the historic courtyard.”

— dusit.com

There were a few things to try. Everything we had were bright and refreshing. From octopus carpaccio to a matcha doughnut. They also serve breakfast at 6:30AM and closes at 10pm on weekdays and 11pm on Friday & Saturdays.

928 E. Colorado Blvd., Pasadena, CA, USA 91106

Street parking is available, but valet is offered upon arrival.

Comment

Biergarten - Korea Town - Los Angeles

March 22, 2016

Korea Town has really come a long way. Really? No, not really. They've been the same and true to keeping it real. There's still an authentic feel to this neighborhood with fantastic Korean restaurants. If you think of Little Tokyo, true fans will tell you Torrance is the place to be at for amazing Japanese food. And if you are thinking about Chinatown in Los Angeles, the people that really know will tell you Alhambra/Monterey Park/SGV is the place to be.

206 N Western Ave.,Los Angeles, CA 90004

Biergarten is a Korean Gastropub located on Western Avenue. I've never heard of a Korean Gastropub before, but I know Korean food and I know Gastropub. Put the 2 together, and you get I-AM-NOT-LEAVING-THIS-PLACE.

Um yeah, this was pretty much the 1st thing I did when I got here.

Soju... it's my kryptonite... or just one of them that I am willing to accept. These were flavored from peach, to grape, to lemon, to pomegranate. How does it taste? Easy. Which makes them ridiculously dangerous. I'm not going to like, I had to wake up at 5AM the next day to drop off John at LAX and it was not a good morning.

Before you drop your jaw, let me tell you what these are. Tempura fries, kalbi, melted white cheddar with beer ass gravy... oh and some green onions because we all need some color to make ourselves feel better. Using a fork is only necessary because you want to make sure you can grab a huge portion for yourself before passing it down. But, who the hell made the take one pass it down rule anyway? And why is sharing caring? Trust me, there are a lot of things you don't want to share with me.

Ok this was pretty much amazing. A 7.5 oz of chuck meat with roasted cherry tomatoes, onion marmalade and arugula. It sounds incredibly simple, but it was bursting with flavor. The meat had a beautiful crust to it. The brioche also stood up to the challenge as it kept composed through my many chomps. And you know I can put on a mean chomp. Delicious, I highly recommend ordering their burgers (kind of want one right now).

To me, fried rice is comfort food. Not because I am Chinese, okay, but because I love eating foods with a giant spoon. Especially when I am at home watching TV. I am the worst comfort eater. I will go all out. The worst looking PJ's you can think of, hair tied back, and hot sauce everything. This brings me back to that, but when there is kimchi involved, all bets are off. And a fried egg with a runny yolk? WHY SHARE THIS? We all know there is one yolk. And there is no way I am going to "share" that with you. #justsayin395829058092

These were really delicious. Like, extremely tasty. The daikon reminds me of the chinese daikon cake. These are spicy and packed with flavor as it is made with pickled daikon and gochujang aioli. I'm still thinking about this now, no lies. Highly recommended.

More soju game going here. They are delicious and dangerously easy to drink. So with any precautions to drinking, you've been warned.

But don't be scared. Because we are all in this together. So always cheers to a bottoms up and chase with a poutine. Because that's what real foodies do. HAH.

These chickens are LOADED. You can definitely taste the alcohol marinade in this chicken. These were free range chickens. The meat is much more tender and juicy. Their pickled jalapeno was banging. Be careful, I rubbed my face a few times like an idiot. My face was burning from different parts since I kept forgetting. Hand washing doesn't help after the damage is done. I loved the heat though. I'm just weird like that.

I for some reason left with a new nickname, Daisy the tank. Don't ask. Maybe you will find out if we are ever to dine... and drink together.

Happy Eating

Comment

Wine & Dine

Astro Doughnuts - National Doughnut Day

Harvest of the Season

California Toast

Green Gazpacho

Summer Moussaka

Peach and Almond Eaton Mess

Kings Row Gastropub - Pasadena

Perry's - Dusit D2 Hotel Constance in Pasadena

Biergarten - Korea Town - Los Angeles