Picnic LA - Culver City

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Picnic LA - Culver City

I am pretty obsessed with Picnic LA at the moment. Located in Downtown Culver City, you will find the restaurant located on the corner of Culver Blvd.

9900 Culver Blvd #1b, Culver City, CA 90232, United States

Picnic LA offers a wide variety of prepared salads as well as hot meaty food items to those anti grass eaters. I love them all. Picnic LA resembles Lemonade especially how the restaurant flow is. I would say the difference would be: Price, it's more expensive. Which shows with it being more tasty and thought out than what I had at Lemonade. I feel Picnic LA also adds more convenience to your everyday meal search. If you are ever too lazy to get out of the car like me, you can just place your order, pull up, and then call for them to bring out your food. Hello lazy or hello rainy weather?

You can order items a la carte or you can always build a meal. Below are a few customized plates that we did. Both were and entree with 2 salads.

Going back to customizing, Picnic LA can accommodate for family meals as well.

Grass Fed Meatballs

Grass Fed Meatballs

These grass fed meatballs were so moist and flavorful. For Italian meatballs, these are up there. It swims and bathes in a crushed san marzano d.o.p. tomato sauce with sprinkled parmesan that just melts onto the meatball. So tender and cooked perfectly. Classic Italian meatballs doesn't get any better than this. If you are not salivating, I don't know what's wrong with you.

Chinese Broccoli

Chinese Broccoli

I used to hate Chinese Broccoli growing up. It's all we ate and how it was cooked was pretty bland. Let me change that, it was bland. We used to boil these and just topped off with some oyster sauce. Now that I'm all grown up and miss mom's cooking from time to time, I've grown to love these like a stubborn child. Having these cooked in garlic and chili flakes makes it even better. I highly recommend these greens.

Jidori chilcken leg tagine

Jidori Chicken is basically free range chicken to those of you that didn't know. I love Jidori Chicken. Mostly because of how tender the meat is and how clean it tastes with a slight robust earthiness to them. This moroccan spice chicken braised in a tagine with a charred leek tahini spread was AMAZING. I can eat a whole bowl of these. So tangy and spiced perfectly. I've never had a Moroccan spiced chicken, so this was definitely a treat. Another one of those must order.

Key Lime Bar

Key Lime Bar

If you think everything was great, this will definitely be that one item that will make you come back. That first bite just makes you pucker. I'm literally salivating as I am talking about it, so ridiculous. The lime flavor was penetrated throughout the bar beautifully. There is absolutely no escape from the lime. Definitely would be great with some hot tea. I would like the graham cracker crust to be thicker, but that's because I love having different textures. A MUST order.

All the items you see today are still available at Picnic LA. So grab a few friends, family members, or just yourself, and grab a healthy bite (heck I would even go with you). If you don't live in Culver City, I would still recommend the drive. They have a lot of seating and there are plenty of things to do in the area. We stopped by a coffee shop afterward which was great.

Until next time.

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BON VIVANT Market & Cafe - Atwater Village

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BON VIVANT Market & Cafe - Atwater Village

Atwater brings me back a lot of memories. I was their neighborhood rat back then and I didn't even live in Atwater, but I good friend of mine did. Atwater was always a trendy little neighborhood. It's also underrated at the moment like its neighbors Eagle Rock and Highland Park. Though Highland Park and Eagle Rock is going through a growth spurt, Highland Park is slowly coming along.

3155 Glendale Blvd, Los Angeles, CA 90027, United States

Bon Vivant Market & Cafe opened up a few years ago. I remembered the renovations they were doing back then when I would grab a cup of coffee from Starbucks. I've always told myself to check this spot out when it opened, but then I moved. Not far. Just far enough to not be in the area anymore to remember. I started hanging out in Pasadena, DTLA, Culver City, Santa Monica and basically everything towards the West was my new infestation. But then I was brought back when I got an invitation to check out Bon Vivant. And boy I am happy I did because they have a lot to offer here.

 3155 Glendale Blvd, Los Angeles, CA 90027, United States

The restaurant is also a place for retail. From coffee beans, a bottle of wine, to even cheeses. Bon Vivant is a place where you can pick up some snag before heading home to throw yourself a lavish cocktail party.

Bon Vivant has a full menu of different items that they order. Below will be a few of their offerings. Enjoy:

Smoked Duck with Fresh Mint, Arugula & Apricot Jam

Fromage & Charcuterie

They have a wide selection of cheeses & meats to pick from. I recommend ordering a nice bottle of wine as you unload in a nice comfy chair. Their pate is seasonal so I would always check. Pate is one of my favorite things to order as long as it's not grainy or metallic tasting. Their custom cheese & charcuterie boards doesn't come with just meat and cheese below. The cheese board is handcrafted with dried fruits, mixed nuts and quince. The meat board comes with an array of savory olives, bread & butter pickles, and hickory smoked brussel sprouts from Preservation & Co. All served with a fresh warm baguette with in a Himalayan salted butter crock!

Yes, there's a full bar for all you Bloody Mary and Moscow Mule suckers. BTW, their ginger beer is fantastic.

Char Grilled Oysters in an olive parsley butter with fresh lemon & parmesan.  Served with sliced baguette. How can you NOT say yes? I need my drink now. I love raw oysters, but there is something so fantastic and comforting about cooked oysters. I don't know what it is... But hey, they also have a happy hour menu which I will definitely be back for.

Lastly, a cup of cappuccino is always necessary. I was pretty exhausted that day, and this cup really just jolted me immediately. I believe they are using Equator coffee which is one of my favorite roasters.

Bon Vivant has everything for everyone. A great place for breakfast, brunch, lunch, happy hour and dinner. If this was closer to me, it would be very dangerous. I will definitely be back soon.

Stay tuned for upcoming news!

Cheers.

D




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Tacos Tu Madre - Westwood

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Tacos Tu Madre - Westwood

LA has definitely been a taco staple exploding into different counties. What I find is there are more contemporary fusion tacos than what you would find the past decade. Tacos Tu Madre not only offer your fusion tacos like Korean BBQ or Duck Mole, but also stays within your comfort zones by offering Asada, Carnitas, Al Pastor, Lengua, and Chorizo Egg which I HIGHLY recommend.

Tacos Tu Madre - 1945 1/2 Westwood BlvdLos Angeles, CA 90025

Chorizo and Eggs

This menu was taken a few months ago when I first visited the restaurant. This menu is located outside their take out window, but they also have one to look through for more in depth options. I've included their most recent menu to the left.

As you see, besides the tacos being more sophisticated, so are the prices. But, there are also more component to each taco that you order here. I brought John with me. Like myself and many of you who grew up with $1 tacos, find it blasphemy when a taco costs $1.25.

But as the economy is growing, so is everything else. That's right, a bundle of cilantro can cost 99 cents. Avocados are expensive as hell. And lemons are only used if it's a special occasion. You catch my drift.

Ahi Tuna

This is my favorite from everything I've had. For $4.75, this is totally worth it. Served on a crispy tortilla shell, the ahi tuna is cut in chunks and mixed with avocados, spicy citrus yuzu ponzu sauce, chives, sesame seeds and seaweed flakes.

The only thing I can say, is I can't extract the yuzu flavor. For some reason, I tasted a lot of ginger. Maybe I have poor taste buds. Maybe they don't even have any ginger in house. But it's extremely fresh and something I would never complain about. I would definitely order 2 of these and be content.

There are options to order this in a Burrito or a Bowl for additional charges. A burrito or bowl will supplement as a meal.

 

Chips and Guacamole

In other words, the Darth Maul version. How can you not think about that just by looking at these colors. Or maybe even Deadpool. Each chip has a helpful amount of salt, but not too much. Just enough to balance the guac. I couldn't help but dive back into this from time to time. Avocados are the good types of fat, and I will keep telling myself that everything it touches will become just that.

In the platter above, there's Duck Mole, Korean BBQ, Crispy Fish, Carnitas, and Lengua. The tortillas is not your standard 2 sheets, but one presumably hand made. You gotta eat these fast because the tortillas does break apart if it sits for a while. All the tacos were packed with flavor. I ate these tacos not keeping in mind with what I've grown up eating, but to keep an unbiased opinion based solely on flavors. So yes. I will pay over $3 bucks for a taco.

Street Corn

Street corn is my thing and something I love to make at home. This is not your elote you would find on the streets. Mayonnaise was missed, and it seems they use red chili flakes instead of cayenne. This does make eating a lot easier, and less messier than it would be on a cob. 

Red Velvet Churros

They have desserts like red velvet churros and frozen horchatas to help you move on with your day. The red churros were interesting and definitely had no resemblance from a traditional churro. These are much more dense. I would love the cream cheese frosting to be sweeter as well has the roll out of the cinnamon sugar that is coated.

Putting everything in thought, I would be back. Space is extremely limited, but tables turning over is fairly quick. It does help there are 2 Starbucks within a 1 mile radius.  They do have street parking with meters, a lot where you need to pay, or residential which is just around the corner which is what we did. Trust me, after these tacos, you should take the walk.

Tacos Tu Madre is snuck away, but has a giant colorful mural. If you are lost, but close, it's in between to 2 Starbucks I mentioned.

Good luck.

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Mondo Taco - Santa Monica

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Mondo Taco - Santa Monica

I have to say, Tacos has come a long, long way here in Los Angeles. I lived in Glassell Park most of my life. If you don't know where Glassell Park is, it's basically where gunshots are fired around 11pm or 2-4 in the morning, Ice Cream trucks at noon - 3pm - 5pm, Elote man around the same time, and tacos covering every proximity you can put your hands on. Back to the days when tacos were $1 a pop, and they just had that flavor you can only find on the streets. If you know what I am talking about, just close your eyes for a minute to relive it.

I remember there was this one stall, serving up all kinds of cuts you can imagine on a comal bola grill. Every meat fat you can imagine, melted and cooked as one. You can't find that anymore nowadays. Or not as easy as it was just a few years ago.

But tacos has evolved into something more multicultural. That's the beauty of living in LA. We don't see each other differently because we are so exposed to the different cultures that we are surrounded with. It's really beautiful if you think about it. I remember when I went to visit some friends in Arizona, I literally stood out like a sore thumb being asian. Nothing wrong with that, but you just know when you are in a town where your existence is minimal. Tacos, right.

I was luckily invited to a taco tasting out in Santa Monica the past weekend. And boy, tacos are my thing. So are burgers. There's just some kind of pleasure I find eating food with my hands. Mondos Tacos provide a more contemporary take on tacos than what you would find at the corner of your local neighborhood in LA. Their tacos travel around the world meaning they do flavors like Italian to a further leap like Indian.

Mondo Taco - 2200 Colorado Ave, Santa Monica, CA 90404

6 Tacos to try with one Watermelon Agua Fresca (delicious!).

Chips and Salsa with a side of Guacamole. A must! Good portion of avocados in the guac. It wasn't super loaded with tomatoes either. A perfect starter. I even whipped some of the guac onto my tacos. You know you want to do it too.

Angry Chicken - $3.50 crispy chicken - hot sauce - blue cheese. Finger licking hot sauce that will make your eye wink. So be careful who you are sitting in front of. Don't want to be sending the wrong signal when you are just enjoying your taco. The blue cheese was tasty and added a nice musk to cut through the tartness of the sauce.

Southern Decadence - $3.75 fried chicken - bacon - BBQ sauce - ranch dressing - diced tomato. I loved this! Yummy BBQ sauce with fried chicken strips. I had the slighted memory of eating chicken nuggets from Wendy's. Not like there is anything wrong with that, because everything about that is utterly amazing.

Fancy Fish - $3.50 grilled fish - poblano - pico de gallo - cilantro crème. The name says it all. The fish was delicate and was complimented by the poblanos and creamy cilantro creme.

El Greco - $4.75 grilled lamb - tzatziki - diced tomato. If you love lamb, this will definitely deliver. The gaminess of the lamb really shoots through. The tzatsiki and tomatoes really help cutting through the strong flavors of the lamb. Great portions of lamb.

Taj Mahal - $4.75 coconut shrimp - curry sauce - diced red bell pepper. Surprisingly one of my favorites from the 6. The shrimp was very plump, cooked perfectly, and the creamy curry sauce pairs perfectly with the light flavors of the shrimp and the sweetness of the red peppers. I really want to order 2 of these next time I come, but there are just so much to try from.

Crazy Fish - $3.50 panko crusted fish - pico de gallo - 1000 Island. Another tasty taco. Loved everything about it. There's nothing I love more than a fried fish taco. This was also one of my favorites. Simple, and flavors were well executed. The fish was fried perfectly.

If you think the condiments are a bit loaded, you are WRONG *BUZZ* The portions of these tacos are larger than you think. The protein is packed, so the amount of sauce and toppings you see doesn't overwhelm the overall taco.

For dessert, we were able to try their Blueberry Panna Cotta. Don't think about it. Just order it. It's delicious and I've had many Panna Cottas. It's so decadent, I can't believe it's in a plastic container! For $3.50, it is definitely a steal. I would honestly drive the 23 miles to get this again. If you've never had Panna Cotta, just imagine a soft cheesecake. Mild, not as sharp. Creamy. Silky. Soft. Like a baby's butt. 

Plan your next visit, there are plenty of things to do out here. We visited MUJI afterwards around the corner-corner.

Until Next time.

D


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Pig Pen Delicacy - Santa Ana

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Pig Pen Delicacy - Santa Ana

Pig Pen Delicacy, located on 201 E 4th St - Santa Ana, CA 92701, inside 4th street market.

I got the chance to taste Pig Pen Delicacy yesterday, another one of Andy and his partners Kevin, Mark and Jason's creation. This place serves a few dishes that are focused in a world of pork and bacon flavors. Just the sound of that gives me heartburns. But, that's why I have Tums.

I've never been to Downtown Santa Ana, so making the trip from Pasadena was already worth it to be able to explore a city I am not familiar with. We arrived around 7. Just in time before the crowd started swarming in. Pig Pen Delicacy as said before, is located inside the 4th street market, but you would need to make your way inside as it is wrapped passed the corner. You will figure it out. Andy recommended a few dishes which we tried. So let's get it on.

BBQ Pulled pork sandwich

I had a feeling they might've been running low on pulled pork for this tasting because the portions were really minimal. I am not complaining since I understand that they were pretty busy from the heavy crowds. But based on the pork that I was able to taste in this, it was something that I enjoyed.

The pork was cooked till tender with some pickled carrots and daikon to cut through the richness of the meat and egg. The brioche bun held the sandwich together nicely as well as soaking up the yolk lava from the eggs. Like really, what kind of world are we living in if eggs can't be cooked perfectly?

 

 

Maple Bacon Jam Burger

I loved this burger. I've never had a sweet and savory burger like this before. I am not a fan of western bbq sauced burgers or hawaiin burgers with pineapple. But sausage with syrup or bacon dipped in syrup is my kind of thing. I think when you really want to imagine how a sweet and savory burger would taste like, this is it. It brings a nostalgic moment from childhood. Eating pancakes and oozing your maple syrup all over everything on your plate imaginable. This is comfort food right here y'all.

Candied Bacon

I don't really need to say much about it. It's bacon with brown sugar and spices. Baked until it's finger licking good. What more do you want? Good Daisy... eat that bacon...

Pork Belly Fries

Again, I think they were running low on pork belly because there were only a few nibbles floating around. The flavors though were really great. I can only imagine how delicious and composed this dish would be if made with their proportions (I saw photos during the day, and this order was HUGE compared to this). Loved the fries that they use. Loved the creamy cilantro sauce with the fresh pico de gallo. Would love to try this again next time I come.

Enjoy. And always love the Dew.




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