I attended a media event for Wood Ranch the past week at their newest location in Burbank. If you are familiar with this area, it is where the old Elephant Bar used to be. Shocking to see that they closed, but having Wood Ranch in the area made more sense. The location will officially open for dinner at 4 p.m. on Monday, June 13 and for lunch on Wednesday, June 22. So get ready to mark your calendars.
110 N. 1st Street Burbank CA 91502
Here are a glimpse of the food items we had that evening:
You have your fresh guacamole, salsa and chips. Killer wings (both buffalo and fiery). Their famous shredded onions which you can literally put on everything. There's absolutely no way your hands will be clean after this round.
We had a few salads to try. From their sides, a mountain of original peanut coleslaw. Their Tuscan Kale Salad composed of watermelon radishes, chives, carrots, green beans, cauliflower, golden raisins, toasted pumpkin seeds, shaved Parmesan, and tossed with a balsamic vinaigrette. Natalie's Salad - mixed greens, candied pecans, avocado, Gorgonzola crumbles, cucumber, balsamic vinaigrette. And their BBQ chopped salad with your choice of chicken or tri tip - Mixed greens, corn, black beans, Tillamook® Monterey jack, tortilla strips, tomato, carrots, scallions, cilantro, ranch, and Original BBQ sauce. Which one would you get? I liked the chopped salad because I'm a meat salad type of girl.
St. Louis Ribs are sweet & spicy, dry-rubbed & smoked. Served with a side of Original or chipotle-cherry BBQ sauce. I loved these ribs the most. I'm a huge fan of dry rubs and these were definitely fall off the bone tender.
These were center cut and hand trimmed, served with the original BBQ sauce. Sweet and tangy. These were also fall off the bone. You can see it by the shreds.
They had some premium sides like grilled asparagus. Also signature sides like sweet potato mash, and Mac & Cheese.
At the Burbank location, there are a few exclusive items you'll find here, and only here.
The Ultimate BBQ Sandwich. A stack of Carolina Pulled Pork w. Carolina Slaw, Double RRanch® Brisket topped with Tillamook Swiss®, wood-grilled premium kielbasa (spicy smoky sausage), charred jalapeño, Famous Shredded Onions on a freshly baked brioche bun. Choose any barbecue sauce on the side. Good luck taking a bite of this. I had no problem... but a warning in case your jaw gets stuck.
Premium, juicy chicken thigh, brined overnight in buttermilk and spices, then coated with their specially-seasoned mix.Fried to order and topped with their Peanut-Cilantro Slaw on a freshly baked brioche bun. A large sandwich. Crispy and delicious. Good luck headed towards the gym after.
Bar Area Special during Happy hour, Momday-Friday 3-6pm. These are their Smoked Pulled Pork Nachos. For $6, this is definitely a steal. Carolina Pulled Pork, Tillamook Monterey jack® and cheddar cheeses, black beans, chopped jalapeño, salsa, house-made guacamole and sour cream.
Save room for dessert:
Graham Cracker crust cheesecake with raspberry sauce and their Oreo Cookie crunch - Vanilla bean ice cream rolled by hand in ground.
Make sure you check them out!
110 N. 1st Street Burbank CA 91502