I've been contemplating about LA the past few weeks. I grew up here, so the thought of leaving this place was never something that crossed my mind. I've never lived in a different state or ventured long enough to make somewhere else home. But now that I'm older, being faced with adult situations, you kind of think about things you normally don't. 

I kind of ask frequently what's great about Los Angeles. When family members or a friend who have people coming over different places ask where they should take them, I immediately draw a blank. But the more I'm thinking about it, the more I'm thinking how great LA is. We have all kinds of food for once that is accepted. The culture in LA is such a huge conglomerate where authenticity lives on. If I wanted legit Korean food, I can find it. Same with Mexican, Oaxacan, Japanese, Chinese, Italian, etc. We also have great museums: The Huntington Library, The Getty, MOT (dark, depressing, amazing testimonies). Beaches! We can find snow if we really wanted to. Theme parks. Whatever it is, it's reachable.

I thought about this when I ate at Philippe's. It's been a while since I've been back here. Doing a food blog really pulls you away from spots you frequently visit. Because of that, It's been over a year since I've been back to Philippe's. Read about their history here.

There were no lines when we arrived. Everything still looks the same with the additions of accepting credit cards (FINALLY). Soft wood or hamster bedding, whatever you want to call it, still scattered across the floors. I also go for the same thing. Roast Beef sandwich, half dipped, with a side of coleslaw.

I like to enjoy each bite with a generous dose of spicy mustard. Beware of nostril stings. Cool off with a big for of coleslaw and a bite of that perfectly pickled pickle. Just remember to not die when crossing streets. 

One of the most nostalgic staples of Los Angeles. 

1001 N. Alameda St., Los Angeles, CA, 90012

Comment