I've been to Napa Valley Grille before and find how crazy time flies since it's been a year the last time I talked about it. Last year during my first visit, it was for their grand reopening after an amazing 2 million dollar renovation. Now I am back to try a few additions to their menu.
Here are the new items on the menu:
Dinner Menu
- Grilled Ancho-Crusted Albacore Tuna
- Seasonal Harvest Salad
- Caesar Salad
- Crescenza Cheese & Serrano Ham Tartine
- Oven-Roasted Jidori Chicken Breast
- Bucatini Pomodoro
- Grilled Prime New York Strip
- Grilled Wagyu Tomahawk Chop
Sides:
- Creamy Polenta
- Sautéed Brussel Sprouts
- Charred Marble Potatoes
- Sautéed Wild California Mushrooms
- Cavatappi Mac and Cheese
Desserts:
- Dark Chocolate Fudge Brownie
- Warm Sticky Toffee Date Cake
- Strawberry Vanilla Mascarpone Cake
Charcuterie - Prosciutto, duck salumi, soppressata, housemade brandied chicken liver pâté, seasonal jam, and charred rustic bread
My favorite bite was a slab of chicken liver pâté on top on the rustic bread with a smear of their jam.
Grilled Ancho-Crusted Albacore Tuna -peppercress, pink peppercorn, lavosh, dill sauc
Prime NY Strip - 14 oz, charred onion-thyme jam, green peppercorn-cognac jus. Cooked Medium Rare.
Charred Marble Potatoes - white truffle, crème fraîche, chive
Sautéed Brussels Sprouts - crispy pancetta, sherry
Strawberry-Vanilla Mascarpone Cake - strawberry jam filling, mascarpone cream