An LA inspired approach on Vietnamese cuisine. The chef boils the bones for 7-8 hours before roasting the bones in the oven to create more depth of flavor. The owner was also inspired by LA street tacos so you'll also find salsa verde and pickled habanero as condiments besides Sriracha.
Vietnamese coffee pick me up.
Fresh herbs for the pho.
Starting the meal with some egg rolls (Shrimp & Pork).
Beef Mi - Grilled beef, cucumber, cilantro, jalapeno, pickled daikon, carrots and red onion. My favorite bite. I topped this off with some pickled habanero for that summer heat.
Spicy Pork Bowl Bop - Griled spicy pork with grilled mixed veggies
Pho Combo - Beef Steak and Brisket.
2127 Lincoln Blvd Santa Monica, CA 90405