Just laying it out there that this was the best tasting Yakiniku I've ever had. I guess this place used to be something else. If you ever go on Yelp which I do to solely look for restaurants in the area I'm currently in, you will see photos of other items from the previous restaurant.
2383 Lomita Blvd Ste 102 Lomita, CA 90717
The most amazing first bite was their prime short rib... but before I get there, let's just start with an apple slaw salad.
This is Yukke. Raw beef seasoned lighting topped with an egg yolk and slivers of shiso.
Thick Cut Beef Tongue
Thick cut fatty beef tongue. This was cooked to medium. Perfect with a squeeze of lemon.
Prime Short Rib
For $16.8, this plate of decadence is yours. Season on one side with just a sprinkle of their rosemary course salt, sear for 45 seconds on one side, flip, sear for another 15 seconds. Dip the meat after in their tare sauce for maximum umami sensation. I can eat this whole plate by myself.
Flank Steak
Never thought flank can be so flavorful and tender. This had the right amount of fat where you can still appreciate the beefiness of the cut. This was served with a spicy tare sauce (not spicy).
Thick cut pork belly
Unless you have a large group, I would skip this. But, still very delicious and was served with lettuce, garlic slices, and chili peppers.
Came back twice within the same week and it was everything I hoped it to be. Ate a lot more of other meat dishes, but after a few beers, whose counting anymore?
2383 Lomita Blvd Ste 102 Lomita, CA 90717