Lately, breakfast/brunch consists of something fast and effortless. Most of my weekends are spent at the gym in the mornings followed by breakfast with my dad on Saturdays and somewhere for lunch Sundays. We normally eat the same things: Vietnamese or Chinese Hong Kong Cafe in Alhambra. I haven't ventured much because it's been hard to find a place that serves delicious breakfast food. To find one that has good food AND good coffee is a plus for me.
Commerson - 788 South La Brea Ave, Los Angeles, CA 90036
Service was fantastic as expected. Our coffee cups were filled often which is always a plus. Their coffee is good in case you're a skeptic of "diner" style coffee, this is not that.
Pork Belly Hash - two sunny side up eggs, tomato marmalade, piquillo peppers, cherry tomatoes, fennel, toast. This is filled with chunks of pork belly perfect to fight through any hangover. Their commitment to sunnyside eggs is pretty much the most perfect I've seen.
Forest Mushroom Omelette - bun shimiji, shiitake, maitake, raclette cheese, caramelized onions, and a side of mixed greens. Ok. Probably the best mushroom omelette I've ever had. The sweetness of the caramelized onions pairs so well with the raclette cheese. Of course the delicious mushrooms cooked with the onions brought a nice level of umami-ness to this that I did not crave meat.
Brioche French Toast - toasted macadamia nuts, rum butter, coconut chantilly cream. I am not a sweet breakfast kinda girl. But damn did this sweep me faster than the extra food in the kitchen email from work. There's just something so decadent about this. It's quite hard to explain. The texture element on this was on point. The brioche is crispy all around with a softness when you cut into this. Homemade brioche yo!
Housemade Sopes with Mole Hollandaise - poached eggs, red onions, cotija cheese, chorizo, fresno chilis, corn, cilantro. No words can express how great fresh tortillas are let alone fresh sopes. This combination is bonkers. The soft poach egg man. I've never had a sopes made like this before and now I'm changed forever.
Smoked Salmon Benedict (you can also get neuske's canadian bacon) - house made english muffins, poached eggs, béarnaise, fried capers, dill, mixed greens. Their home made muffins remind me of the british muffins. So fluffy and holds all that bearnaise sauce and runny poached eggs. Not a lot of people do this, but when I see fried capers I know they are doing it right.
Housemade Granola - Served with honey, berries, straus organic greek yogurt (or milk). Simple, but goes really well with the granola and a slight drizzle of honey. A pretty hefty bowl perfect for a morning fuel if you don't want something too large.
This is their Gin & Tonic on Tap - House made tonic, juniper berries, citrus peels, rose blossoms, and soda water. This isn't a part of their current brunch special, but if you are interested, I highly recommend their bottomless bellinis & mimosas for $35. This also includes one food item from the menu per person. There's a 2 hour seating limit for tables with bottomless bellinis and the $35 offer excludes the ribeye cap steak and eggs from the menu (what did you expect?).
I must come back for dinner. Can't wait for you guys to try it out. And if you get to dinner before me, please let me know what you think!
Ciao